Market Planning, Program Development, and Project
Management
Services
to the Food Industry
No matter how you
look at it, food and nutrition can be confusing. If you work
in the food industry, you and your customers are constantly
bombarded with new products, labeling and health claims,
changing regulations, and increasingly complex support
systems.
Do you see
OPPORTUNITY in this changing landscape? Increased
revenue and enhanced market share? New groups of
customers? Increased efficiency or
reduced operating costs?
As
a Registered Dietitian with over twenty years experience in
market planning and project management, Michele Downey
helps companies translate food-related market trends and
scientific advances into bottom-line results.
Click
here to find out how her services can help YOU generate
revenue or complete scheduled projects.
Take this
quiz to see how well YOU
are leveraging current nutrition trends!
